Description
Poached eggs served on toasted sourdough bread, topped with sautéed portobello mushrooms and drizzled with rich, velvety hollandaise sauce. Finished with a vibrant sprinkle of Sakura mix for a touch of color and flavor complexity.
50AED
Poached eggs served on toasted sourdough bread, topped with sautéed portobello mushrooms and drizzled with rich, velvety hollandaise sauce. Finished with a vibrant sprinkle of Sakura mix for a touch of color and flavor complexity.
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